The Project on Processing Products from Fish, Northern Thai Fish Spicy Sausage, and Fish Ham.


CMRU Faculty : คณะเทคโนโลยีการเกษตร | Date and Time : 27-28 มิถุนายน 2566

"The Faculty of Agricultural Technology organized a project to process products from fish, northern thai fish spicy sausage, and fish ham. The workshop was conducted by Assoc. Prof. Dr. Supachon Boonraeng, the program director of the Master's degree program in Agricultural Business and Food Industry Innovation, on June 27-28, 2023, at the agricultural processing facility of the Faculty of Agricultural Technology, Mae Rim Campus, Chiang Mai Rajabhat University."


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