The training on Certificate Approval for Primary GMP Manufacturing Standards for Community Enterprise Group
OGOP Model II Project, the workshop on “Product Processing: Vegetarian Chili Paste and Roasted Schezwan Pepper”
Project of Improving the Quality of Local Life with the Community Water Management and the New Theory Agriculture at Mae Long Tai Community
CMRU Jointly Cooperated with the Provincial Community Development Office of Chiang Mai to Promote the Development of Quality of Life and foundational economy
Faculty of Agricultural Technology, CMRU Hosted Meeting on Participatory Organic Agriculture Certification (SDGsPGS), Chiang Mai
Faculty of Agricultural Technology, CMRU Led Students Visiting Ban Khi Lek Luang to Study the Production Process of Inhalers and Balms, Local Herbs from the Local Wisdom
CMRU Organized Food Contact Training Course 2022 to Educate Food Sanitation for Food Entrepreneurs in Chiang Mai
CMRU Joined the Thai Education Foundation and the Field Alliance to Develop Eco-Agriculture Projects for Safe Lunches.
Faculty of Management Sciences Signed MOA with Young Entrepreneurs (YEC) Chiang Mai Chamber of Commerce for Integrating Academic Science with Business Experience of Entrepreneurs.
Government Savings Bank Yuwaphat Raktin, Baan Piang Din Team and Faculty of Management Sciences, CMRU Opened house to welcome tourists for agriculture and organic vegetables
Executive Committee of the Student Organization, CMRU Joined the mountain trekking for Singha Volunteer Camp
Faculty of Science and Technology, CMRU Joined Hands with PINN SHOP to Create a Sewing Model Teacher “Producing Thai Children to be Clothing Brand Owners”
Tourism Program, Faculty of Humanities and Social Sciences, CMRU Visited the Area to Develop a Creative Health Tourism Program
CMRU Joined TINT Providing an Intensive Tutor to Local Food Entrepreneurs in the Northern Region and In-Depth Consultation to Increase Product Value with Irradiation Prolongs Food Shelf Life
